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Semi Dry Wines
The Winery at Versailles, Your Winery in Ohio, offers a broad range of semi dry wines:
Viognier (2009)
This French varietal is crisp, with a delicate suggestion of citrus on the palate.
Finished off-dry, it will compliment rich white sauces, strongly flavored fish dishes, pork, or veal dishes. |
$13.50
sold out |
Traminette
This hybrid has a slight "gewürztraminer" flavor. It is destined to be a New American Classic. Crisp acid flavors, hints of tropical fruit. The wine is soft on the palate with a lingering finish of just the right amount of "spice". |
$13.50
buy online |
Darke Red (2009)
2009 blend of Chambourcin, and Chancellor. Combines the best of both grapes. Medium bodied, made “Chianti” style.
Great with beef or Italian dishes. |
$9.99
buy online |
Autumn Leaves
A blend of dry reds and Concord. Very fruity. Also used as one of our “mulling wines” in the crock pot. |
$9.99
buy online |
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