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Dry Wines
The Winery at Versailles, Your Winery in Ohio, offers a broad range of dry wines:
Chardonnay (2009)
”New Age” Chardonnay fermented and finished completely in stainless steel to accent the slight fruity character.
Serve with fish and fowl. |
$13.50
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Chambourcin
(Dry Red) Estate grown and fermented in American oak; tannins that will soften with time, hints of cherry and tobacco.
Great with strong game, heavy sauces or Rouladen. 15% alcohol. |
$15.99
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Pinot Grigio (2009)
Made in a very non-traditional style, we feel this wine will match favorably with Italian Pinots.
Soft Lake Erie breezes allow the fruit to fully mature, leaving a soft palate, crisp acidity, tropical fruit flavors.
Best with seafood. |
$13.50
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Cabernet Sauvignon (2008)
A European varietal tastes of ripe berries and soft oak tannins. Barrel fermented and aged in French oak for 11 months.
Goes well with beef, rich red and brown sauces. |
$15.99
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Syrah
2008 Vintage Grown from Ohio River Valley Vineyards, this wine is medium bodied, slight violet nose with black pepper
notes and understated tannins.
Pairs well with veal, pork, and most Mexican dishes.
Aged 9 months in French Oak
Our Syrah will be discontinued and Chambourcin will take it's place.
Syrah is ON SALE now! Was $19.99/bottle, now ONLY $9.99/bottle!! |
$9.99
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Merlot 2007
This Merlot is full of berry flavor and mellow oak characteristics from aging in French Oak for 24 months. |
$15.99
buy online |
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